Trattoria & Wine Bar

About the business

A neighbourhood trattoria and wine bar in Trastevere, operating from the same address for 16 years. The restaurant has built a reputation for honest Roman cooking and a thoughtfully curated wine list. Covers seat 55 indoors across two rooms, with six licensed outdoor tables available in warmer months. The kitchen runs a focused seasonal menu that changes monthly — this keeps food costs disciplined and gives the team genuine ownership of the offering. Revenue is driven primarily by dinner service, with a growing Sunday lunch trade. The owner is stepping back; the head chef has worked in the kitchen for nine years and intends to remain.

Highlights

• 16-year Trastevere address with a loyal local and repeat visitor clientele
• Head chef of nine years in place and intending to remain under new ownership
• Focused seasonal menu keeps food costs controlled and kitchen team motivated
• 55 indoor covers plus six outdoor tables — full outdoor license in place
• Trastevere location ensures consistent walk-in traffic year-round from domestic and international visitors

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Full financials